The Dooz’s favorite lunch: Quinoa with spinach, tofu, mild onion (like Walla Wallas) and a little sweet potato or squash. Prepare the quinoa (pronounced keen-wah) in advance. Fry up the tofu first until it’s a little crispy, add in the onion til transparent then the spinach and sweet potatoes (even easier if you can find the frozen organic cubes). Toss with the quinoa and the tiniest bit of light shoyu. Eh voila, the boy always devours it!
3 responses so far ↓
1 Sharyn // Jun 16, 2008 at 4:14 pm
Dang, that sounds good to me, like, right now!
2 kim // Jun 20, 2008 at 10:51 pm
Ahh, if only I lived in MSP
3 Hungry, Hungry, Doozy — Doozlife // Jul 9, 2008 at 10:04 pm
[...] his adoration or crackers, toast and cheese, he does love healthy food too. And the other day, while struggling to get food made during an emergency (the emergency being [...]
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